Wednesday, 29 September 2010

Macoun Apple Crumble

Macoun Apple Crumble:

The ingredients:

Instructions (with photos cuz I rock):

Preheat your oven to 375 degrees.

Crumble Topping:

Place all of these ingredients into a bowl and mix them allllllll up. Then set the mixture aside while you prepare the apple filling.

1/2 cup of flour:

1/4 cup of sugar:

1/4 cup of brown sugar:

Oh yes my friends....this is Heaven in a pan...

1 teaspoon of cinnamon:

1/4 teaspoon of salt:

7 Tablespoons of cold butter or margarine:

2/3 cup of rolled oats:

2 teaspoons of ground flaxseed:

Mix together:

Set aside while you prepare your apple filling.

Apple filling ingredients:

6 Macoun apples, peeled, cored and cut into cubes:

2 teaspoons of lemon juice:

3 Tablespoons of sugar:

(showed you that above)


Spray a 9 x 9 inch pan with Pam:

Pour in your apple mixture and crumble your topping evenly over the top of the apples:

Bake at 375 degrees for 45 minutes:


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Kate said...

That looks so GOOD.

Flaxseed tho? I don't know if I could do it...

My Three Sons said...

You can't taste the flaxseed and it is so good for you. I throw it in to anything I can!!

mapsgirl said...

Yummy! Now I'm hungry, tho.

Rocca's said...

yummy............i've already made 2 apple cakes........soo good.

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