Wednesday, 29 September 2010

Macoun Apple Crumble



Macoun Apple Crumble:


The ingredients:





Instructions (with photos cuz I rock):


Preheat your oven to 375 degrees.


Crumble Topping:


Place all of these ingredients into a bowl and mix them allllllll up. Then set the mixture aside while you prepare the apple filling.


1/2 cup of flour:




1/4 cup of sugar:



1/4 cup of brown sugar:


Oh yes my friends....this is Heaven in a pan...


1 teaspoon of cinnamon:



1/4 teaspoon of salt:



7 Tablespoons of cold butter or margarine:



2/3 cup of rolled oats:



2 teaspoons of ground flaxseed:



Mix together:





Set aside while you prepare your apple filling.

Apple filling ingredients:

6 Macoun apples, peeled, cored and cut into cubes:






2 teaspoons of lemon juice:



3 Tablespoons of sugar:

(showed you that above)

Now...

Spray a 9 x 9 inch pan with Pam:



Pour in your apple mixture and crumble your topping evenly over the top of the apples:



Bake at 375 degrees for 45 minutes:



ENJOY!

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4 comments:

Kate said...

That looks so GOOD.

Flaxseed tho? I don't know if I could do it...

My Three Sons said...

You can't taste the flaxseed and it is so good for you. I throw it in to anything I can!!

mapsgirl said...

Yummy! Now I'm hungry, tho.

Rocca's said...

yummy............i've already made 2 apple cakes........soo good.

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