Wednesday, 17 February 2010

What's Cookin' Wednesday!

I'm making stuffed salmon for dinner tonight. I haven't made it in a long time, I have two nice big salmon fillets in the freezer and since it's Ash Wednesday, we Catholics are not supposed to have meat today, so it will be a perfect meal and it's SO easy peasy!!

Here's the recipe I put together a few years ago:

Preheat oven to 350 degreees

2 large salmon fillets, de-boned, skin off
2 tsp lemon juice
4 tsps Butter/margarine
salt and pepper and parsley flakes to taste
premade Stove-Top stuffing...any flavour will do

Side dishes:
rice, white or flavoured, your choice or mashed potatoes
vegetables of your choice...I will make carrots, broccoli and peas tonight

Wash salmon and place one piece on a foil-lined cookie sheet (make sure you spray the foil with Pam so the fish won't stick)
Spoon the stuffing onto the salmon fillet, evenly
Place the second fillet on top of the stuffing to make a "sandwich" with the salmon
Sprinkle lemon juice over the top
Place the 4 tsps of butter in dollops evenly on top of the salmon
Sprinkle with salt and pepper and parsley
Skewer the pieces of salmon together with long skewers
Spray another piece of foil with Pam and wrap it over the cookie sheet
Bake for approximately 45 minutes or until salmon flakes when poked with a fork

Serve with rice/mashed potatoes and vegetables.

ENJOY! Pin It

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